This tea is a classical “scented tea”, also known in China as “Meigui Hongcha”. The tea is processed in the traditional way: red rose leaves and tea leaves are layered during the production process until the right quality is achieved and then they are separated by sieving. Chinese rose tea has a typical sweet, full taste and lovely flowery flavour. Connoisseurs improve its note with a dash of cream or milk.
 
Health-related effects of ingredients: 
 
In Traditional Oriental Medicine, rose is considered beneficial to the stomach and moves qi constraint in the chest. This makes it good for epigastric pain and belching. It is used to regulate hormones and treat premenstrual breast pain. Rose has long been associated with femininity and beauty, and is known to benefit the skin.