This tea contains 45% turmeric, an anti-inflammatory with a variety of benefits. The blend is an ayurvedic relaxation blend and wonderful taste experience similar to a herbal chai. It also contains ginger, a digestive soother, which adds a spicy hot element that is underlined by sweet aniseed and delightfully bitter cacao shells. Cinnamon pieces add their pleasant spice. Breathe deeply as you drink, and let yourself relax in the aroma. We recommend adding a sprinkle of ground black peppercorns to the tea to increase the medicinal effectiveness of the turmeric. Lovely with a dash of milk. 
 
Health-related effects of ingredients:
 
Turmeric relieves oxidative stress and is an anti-inflammatory. It is understood to have positive effects on psychological and physical pathologies associated with inflammation. It has powerful anti-tumorigenic effects and protects the liver. It should be avoided as an herbal supplement during pregnancy, but can be used safely as a culinary herb. Piperine, the active component in black pepper, is thought to enhance the bioactivities of curcumin, the active ingredient in turmeric.
 
Ginger is known to be an anti-inflammatory and an anti-spasmodic, making it an effective herb to use for pain with menses as well as abdominal pain. It has been used for centuries as an effective anti-nausea that has the potential to relieve vomiting. A slice of ginger under the tongue can be effective in alleviating pregnancy nausea.
 
In Traditional Oriental Medicine, cinnamon has a warming and, therefore, stimulating effects on digestion. It is thought to have astringent effects on the uterine in cases of heavy bleeding by the mechanism of hormone regulation. It can increase circulation to the uterus. It is also known to have aphrodisiac effects and improve sexual function.